Lowongan Kerja Posisi Executive Chef di PT. Taman Safari Indonesia Bogor
DESKRIPSI LOWONGAN KERJA
Key Responsibilities:
- Preferable Strong in Indonesian, Chinese and Western Cuisines
- Able to create and implement plans to increase revenue
- Create and Development of New products
- Create signature foods
- Supervise multi F&B outlets
- Managed Food Cost
- Expert in Menu Engineering
- Create new and trendy product and food presentation
Job Requirements:
- Willing to be placed in Cisarua, Bogor West Java
- maximum 47 years old
- Minimum Diploma Degree
- Preferable has 5 years experiences in same position
- Must have experiences in food& beverage, hospitality industry
- Must have Certificate Hygiene and Health or similar
- Good leadership, self starter, and good skill training
- Good presentation and communication skill
- Well organized, strong analytical thinking, proactive, and able to handle detail
- Positive mindset, resilient, flexible, and high motivated
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan : Manajer/Asisten Manajer
Kualifikasi : Sertifikat Professional, D3 (Diploma), D4 (Diploma), Sarjana (S1)
Pengalaman Kerja : 5 tahun
Jenis Pekerjaan : Kontrak
Spesialisasi Pekerjaan : Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran / 506, 107
Informasi perusahaan Pemberi Kerja, PT. Taman Safari Indonesia Bogor
We are an International Standard Conservation, Research, Education and Theme Park Institute that continues to grow at this time in need of professionals.Corporate Values : Integrity, Team work, Service Excellence, Innovation
Informasi Tambahan Perusahaan PT. Taman Safari Indonesia Bogor
Ukuran Perusahaan : 501 – 1000 pekerja
Waktu Proses Lamaran : 22 hari
Industri : Hotel/Pariwisata
Tunjangan dan Lain-lain : Asuransi kesehatan, Uniform
Lokasi : Bogor
Kami menghimbau agar Anda tidak memberikan bayaran kepada perusahaan atau individu siapapun agar dapat diterima kerja agar dapat terhindar dari penipuan.